Kolhapuri Egg Curry | How To Make Kolhapuri Egg Curry | Anda Rassa | Indian Egg Curry | Spicy Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Kolhapuri Egg Curry with our chef Prateek Dhawan.<br /><br />Introduction<br />Kolhapuri Egg Curry is a spicy, hot and finger-licking-good curry recipe. This Maharashtrian curry is also known as Anda Rassa. This is a very simple and easy egg curry recipe that hits all the right spots. It is the perfect recipe for a healthy weeknight dinner & is best served with steamed rice or with any Indian Bread and onions on the side. <br /><br />Preparing the Kolhapuri Masala-<br />1st Stage<br />2 tbsp Coriander Seeds<br />2 tsp Cumin Seeds<br />3/4 tsp Sesame Seeds<br />1/2 tsp Mustard Seeds<br />1 tsp Carom Seeds<br />1 tsp Stone Flower<br />3 Bay Leaves<br />10 Dry Red Chillies<br />Salt<br /><br />2nd Stage-<br />2 tbsp Oil<br />2 slice Dry Coconut<br />4 Green Cardamom<br />2 Black Cardamom<br />3 Star Anise<br />3-4 Cloves<br />1/2 inch Nutmeg<br />1/2 inch Maize<br />1 & 1/2 inch Cinnamon Stick<br />1 tsp Black Peppercorn<br />1/4 tsp Fenugreek Seeds<br />1/4 tsp Asafoetida<br />1/2 tsp Turmeric Powder<br />1 & 1/2 tbsp Red Chilli Powder<br /><br />For the Curry<br />2 tbsp Oil<br />1 & 1/2 tbsp Ginger-Garlic (chopped)<br />3 Onion (chopped)<br />2 tbsp- Kolhapuri Masala<br />1 & 1/2 cup Water<br />6 Eggs (boiled)<br />1 tsp Lime Juice<br />Coriander Leaves (for garnish)<br /><br />
